Rice Pilaf

This is a regualr in our home. We love to take it on picnics. Its easy and has a wonderful flavor.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 (10 ounce) can chicken broth
• 1  cup  uncooked rice
• 1⁄4 cup green onion, sliced
• 1⁄4 cup dry sherry
• 1⁄2 cup  slivered almonds
• 1  cup water
• 1⁄2 cup golden raisin
• 1  tablespoon  chopped fresh parsley
• 3  tablespoons butter

Directions

1. In a large saucepan bring broth and water to boil add rice simmer low heat 25-30 minute.
2. After rice has been cooking 15 minutes add raisins and onions.
3. After rice has been cooking 20 minutes add parsley, butter, and sherry.
4. After rice is done fold in nuts.