Rice Paper Wrapped Chicken

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

• Ready In: 20 mins
• Yields: 1 batch

Ingredients

• 2  lbs chicken breasts (or any combination) or 2  lbs chicken thighs, boned and sliced (or any combination)
• 1  piece ginger, pounded for juice
• 1  teaspoon light soy sauce
• 3  tablespoons oyster sauce
• 1  tablespoon  sesame oil
• 2  tablespoons Chinese wine or 2  tablespoons sherry wine
• 2  teaspoons sugar
• 2  scallions, chopped
•  rice paper
•  oil (for deep frying)

Directions

1. Marinate chicken in seasoning ingredients for 30 minutes.
2. Place a piece of chicken on one sheet of paper and wrap up firmly.
3. Preheat oil to 375F, then deep fry.