Rice Paper Rolls With Turkey ( Low Fat)

A very tasty roll adadpted from a recipe found in a abc magazine

• Ready In: 20 mins
• Yields: 20 rolls

Ingredients

• 200  ml hoisin sauce
• 60  ml rice vinegar
• 1  small red chile, seeds removed if you don't like hot, finely chopped
• 300  g  of cold  cooked turkey (the leg meat is probably best)
• 20  large rice paper sheets
• 1 -2  lebanese cucumber, cut into approx 20 by 5 cm long matchsticks
• 5  thin spring onions, cut into approx 5 cm lengths

Directions

1. Place the hoisin sauce, rice vinegar and the chili in a small bowl and stir to combine well.
2. Shred the turkey meat and place in a bowl and stir through half the hoisin mixture to coat the meat.
3. Soak the wrappers, one at a time, in a bowl of hot water until they are just softened, remove and shake off any excess water.
4. Lay on a damp clean absorbent cloth and place 1 tablespoon of turkey meat at one end, place 2-3 sticks of cucumber and a few spring onion pieces on top.
5. Fold in sides and roll to enclose, cover with a damp cloth while you make the rest.
6. Serve the rolls with the remaining hoisin sauce.