Rice Paper Roll-Ups

HeartSmart ... from Iris

• Ready In: 45 mins
• Serves: 20
• Yields: 20 rolls

Ingredients

• 20  large shrimp, cooked (or crab or smoked salmon)
• 20  rice paper sheets, softened
• 1  mango, cut into fine strips
• 1  carrot, cut into thin strips and blanched for 30 seconds
• 1  red pepper, cut into thin strips
• 1  cup bean sprouts
• 20  large cilantro leaves
• 20  mint leaves
• 20  pieces  boston head lettuce
• 20  chives
• 1⁄4 cup rice vinegar
• 2  tablespoons fish sauce
• 2  tablespoons lime juice
• 2  tablespoons sugar
• 1⁄2 teaspoon  chili-garlic sauce

Directions

1. Mix last 5 ingredients to make sauce and let sit.
2. Assemble wrappers starting at bottom third of wrapper in order.
3. 1 shrimp, strip mango, strip carrot, strip red pepper, bean sprouts, cilantro leaf, mint leaf, lettuce in the middle (can be inside or outside).
4. Roll up and tie with a chive.
5. Serve with dipping sauce.