Rice on the Side Casserole

This is a great side dish prepared in the oven. It can be baked in the oven while baking other meats or poultry.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 4  tablespoons butter
• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (10 1/2ounce) can  French onion soup
• 1 (10 1/2ounce) can  instant rice
• 1 (10 1/2ounce) can water

Directions

1. Preheat oven to 350°F.
2. Place 8x8-inch casserole dish in oven with the butter to melt.
3. Mix all other ingredients until combined.
4. Pour into casserole.
5. Bake for 45 to 60 minutes until all the liquid is absorbed.