Rice Noodle & Tuna Salad Ww 5 Pnts

Something different for my lunch

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  sweet chili sauce
• 2  tablespoons fish sauce
• 2  tablespoons lime juice
• 2  teaspoons brown sugar
• 200  g  rice sticks
• 100  g snow peas, thinly slices diagonally
• 100  g sugar snap peas, trimmed
• 1  cup fresh coriander leaves
• 425  g light chunk tuna in water, drained and flaked

Directions

1. Combine sweet chili sauce, fish sauce, lime juice and brown sugar in a jug.
2. Set aside.
3. Place rice noodles into a large bowl.
4. Cover with boiling water and allow to stand for 3 minutes
5. Add snow peas and sugar snap peas and stand for a further 2 minutes
6. Drain and allow to cool.
7. Add coriander, tuna and dressing.
8. Toss until well combined.
9. Serve.