Rice Noodle Salad

This is a different version of this salad--we REALLY like the addition of pineapple.

• Ready In: 25 mins
• Serves: 8-10

Ingredients

• 1 (8 7/8ounce) package  thin  rice noodles
• 2  cups fresh spinach, cut into strips
• 1  large carrot, shredded
• 1⁄2 cup pineapple tidbits, drained
• 1⁄4 cup fresh cilantro, minced
• 1  green onion, chopped

• SESAME PEANUT DRESSING

• 1⁄4 cup unsalted peanuts
• 1⁄4 cup water
• 1⁄4 cup lime juice
• 2  tablespoons soy sauce
• 1  tablespoon brown sugar
• 1  tablespoon  vegetable oil
• 1  teaspoon  sesame oil
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon crushed red pepper flakes

Directions

1. Cook noodles according to package directions. Meanwhile,in a large salad bowl,combine the spinach,carrot,pineapple,cilantro and onion.
2. In a blender, combine the dressing ingredients;cover and process until blended. Drain noodles and rinse in cold water;drain well. Add to spinach mixture. Drizzle with the dressing and toss to coat. Serve immediately.