Rice Noodle Salad

Different and tasty noodle salad.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 100  g  rice noodles
• 100  g  marinated tofu
• 2  tablespoons sesame seeds
• 1  spring onion
• 1⁄2 cup  shredded red cabbage
• 1⁄2 cup  shredded lettuce
• 1⁄4 cup  chopped bell pepper (cut long and thin)
• 1⁄4 cup cashew nuts
• 1⁄4 cup  chopped fresh coriander
• 1  teaspoon soy sauce
• 1  tablespoon water
•  lemon juice
•  salt and pepper

Directions

1. Cook the noodles according to instructions, rinse and drain.
2. Mix noodles with tofu, sesame seeds, onion, cabbage, lettuce, peppers and nuts.
3. Mix soy and water and pour over the other ingredients.
4. Add lemon juice, salt and pepper to taste and mix all ingredients well.