Rice N' Peach Salad

I got this recipe from a Kraft Magazine. Both salty and sweet it's sure to be a crowd pleaser.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1 1⁄2 cups  cooked Minute brown rice
• 1 (11 ounce) can whole kernel corn, drained
• 1  cup  almonds, toasted and chopped
• 1  cup  frozen peas, thawed
• 1  peach, peeled, coarsely chopped
• 1⁄2 cup  kraft  Catalina dressing
• 1⁄4 cup  chopped red onion
• 1⁄4 cup cilantro, chopped

Directions

1. Mix all ingredients in a large bowl.
2. Refrigerate until ready to serve.