Rice Milk
- Reviews 3
Ready In: 40 mins
Serves: 2
Ingredients
- 4 cups warm water
- 1 cup cooked rice (white or brown)
- 1 teaspoon vanilla
Directions
- Blend all ingredients in a blender until smooth.
- Let the milk set for about 30 minutes, then without shaking, strain the milk into another container such as a large glass jar.
- If you want to flavor it, just use your desired powdered drink mix.
- Yield is about 4-4/12 cups.
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