Rice Krispies Treats With a Twist
- Reviews 5
Ready In: 10 mins
Serves: 24
Ingredients
- 1 cup karo white corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 1 teaspoon vanilla
- 5 1⁄2 cups crispy rice cereal
- 1 1⁄4 cups semi-sweet chocolate chips
- 1 1⁄4 cups butterscotch chips
Directions
- Bring Karo syrup and sugar to a boil.
- Add peanut butter and vanilla and stir.
- Add cereal and stir well.
- Pour into 9x13-inch greased pan and smooth out.
- Melt both flavors of chips and frost top.
- Slice and enjoy!
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