Rice Krispies Treats

Keep in the refrigerator or these will be very sticky

• Ready In: 20 mins
• Serves: 24

Ingredients

• 1⁄4 cup margarine or 1⁄4 cup butter
• 4  cups miniature marshmallows
• 5  cups  puffed rice cereal

Directions

1. Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
2. Turn into a 13 x 9-inch buttered pan.
3. Press firmly and refrigerate.
4. I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
5. Refrigerate.