Rice Krispies Treats

There are a few of these recipes here already, but mine goes for more peanut butter, less cereal and less chocolate topping. I hope you like them! **cook time is firming up time**

• Ready In: 2 hrs 10 mins
• Yields: 1 13x9 pan

Ingredients

• 1  cup light corn syrup
• 1  cup sugar
• 1 1⁄2 cups peanut butter (I use smooth)
• 5  cups  Rice Krispies
• 6  ounces chocolate chips (I use semi-sweet)
• 6  ounces  butterscotch chips

Directions

1. Bring corn syrup and sugar to full boil in a large pot.
2. Remove from heat.
3. Add peanut butter, mix well.
4. Add cereal. Mix well.
5. Press into buttered 13x9 pan.
6. Melt your chocolate chips and butterscotch chips together in a small saucepan. I use very low heat.
7. Spread over the top of the bars.
8. Please, DO NOT refrigerate these. If you do they'll come out hard as a ROCK.
9. These are best if let set at room temp.! And yes, the chocolate WILL set up. Takes a couple hours but better that way than in the fridge.
10. Also, nothing says you can't walk by and sneak a taste before they set up ;).