Rice Krispies Cupcakes

From Tasty Kitchen!

• Ready In: 20 mins
• Serves: 12
• Yields: 12 cupcakes

Ingredients

• 3  tablespoons butter
• 4  cups miniature marshmallows
• 6  cups  Rice Krispies
• 16  ounces  of favorite  frosting

Directions

1. Melt the butter over low heat in a medium saucepan. Add the marshmallows and stir until completely melted.
2. Remove from the burner and add the Rice Krispy cereal, stirring until well mixed.
3. Use a buttered spoon to put the mixture into a 12-cup muffin pan, molding the tops to resemble cupcakes.
4. Cool, then frost and add your favorite sprinkles or decorations.