Rice Krispies Clusters
Ready In: 25 mins
Serves: 10
Ingredients
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
- 2 tablespoons peanut butter
- 4 cups crispy rice cereal (such as Rice Krispies)
Directions
- Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
- Pour over the cereal.
- Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9x9" pan.
- Refrigerate until firm.
- If pressed in a pan, cut into bars.
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