Rice Krispies Bars Loaded!!

Rice Krispie bars with crunchy peanut butter, chocolate chips, butterscotch chips. Really tasty. Cooking times means refrigerated time

• Ready In: 72 hrs 20 mins
• Serves: 8-10

Ingredients

• 1⁄2 cup butter
• 1 (12 ounce) package  semi-sweet chocolate chips
• 1 (12 ounce) package  butterscotch chips
• 1  cup crunchy peanut butter
• 1  cup mini marshmallows
• 2  cups  Rice Krispies

Directions

1. In a double boiler melt butter.
2. Add all the chips, stir in the peanut butter and marshmallows. Melt completely.
3. Mix the melted mixture with rice krispies and put into a 9 x 13 pan.
4. Smooth top until level.
5. Refrigerate until cold.
6. Cut into bars.