Rice Griddle Cakes

Found online; posting for ZWT6 (Great Britian/Wales)

• Ready In: 20 mins
• Serves: 12
• Yields: 12 cakes

Ingredients

• 1⁄2 lb rice
• 1⁄2 lb flour
• 6  ounces caster sugar
• 1  ounce butter
• 2  teaspoons baking powder
• 1  egg
• 1  tablespoon milk
• 1  pinch salt

Directions

1. Boil the rice and drain thoroughly.
2. Sift the flour, salt and baking powder together.
3. Rub the butter into the flour and add the rice.
4. Beat the egg and add with enough milk to make a soft dough that will drop off a spoon.
5. Drop a tablespoonful of the mixture at a time on to a hot greased griddle.