Rice Fritta
- Reviews 2
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 1 cup rice, cooked
- 6 eggs, beaten
- 1⁄2 cup chopped and cooked swiss chard
- 1⁄2 cup chopped onion, sauteed
- 2 tablespoons chopped parsley
- 1⁄2 teaspoon rosemary
- 1⁄2 teaspoon thyme
- salt and pepper
- 1⁄2 cup parmesan cheese
- 2 tablespoons olive oil, for pan
Directions
- Preheat oven 325°F.
- Cook rice and sauté onion.
- Combine cooked rice, onion,and chard.
- Add beaten eggs, parsley, rosemary, thyme, salt, pepper and parmesan cheese. Mix well.
- Put olive oil in GLASS pan.
- Pour mixture into pan.
- Bake 35 to 40 minutes or until firm.
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