Rice Flour Pancakes

An easy gluten-free alternative to pancakes. Can be used for sandwiches as well.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1  cup  brown rice flour
• 1  teaspoon baking powder
• 1  teaspoon cream of tartar
• 1  teaspoon dates or 1  teaspoon  maple sugar
• 1⁄4 teaspoon salt
• 3⁄4 cup cooked brown rice
• 1  cup soymilk or 1  cup water
• 2  tablespoons  vegetable oil

Directions

1. preheat nonstick skillet.
2. combine rice flour, baking soda, cream of tartar, sugar and salt.
3. stir in the rice & toss to coat.
4. separately, combine milk or water & oil.
5. pour into the flour mixture and mix just until combined.
6. do not beat or overmix.
7. spoon onto skillet.
8. cook until tops are bubbly and edges are brown.