Rice Flour Easy Pie Crust
Ready In: 30 mins
Serves: 4-6
Yields: 1 crust
Ingredients
- 1 cup brown rice flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon sea salt
- 1 large egg, slightly beaten
- 1⁄4 cup butter, cut into small pieces
- 3 teaspoons cold water
Directions
- Put flour, baking powder and salt into a bowl.
- Add cold butter pieces and use a fork or pastry knife.
- Mix them into the dry ingredients.
- Add cold butter pieces and use a fork or pastry knife.
- Add the egg and water and stir til sticky.
- Use a piece of waxed paper with rice flour on it to roll dough out on.
- Turn the piece of waxed paper upside down into pie pan.
- Dough will not stick together like a gluten dough.
- Bake at 350 for 25-30 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off