Rice Florentine

A nice tasty twist on boring old rice. A quick side dish to compliment any meal. This comes from the back of a minute rice box.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup water
• 10 3⁄4 ounces  condensed cream of celery soup
• 2  cups long-grain minute rice, uncooked
• 2  cups  baby spinach leaves

Directions

1. Add water and soup in a medium saucepan.
2. Stir until well blended.
3. Bring to a boil.
4. Stir in the rice and spinach leaves.
5. Cover.
6. Remove from heat and let stand 5 minutes.
7. Stir gently and serve.