Rice Dressing
- Reviews 3
Ready In: 1 hr
Serves: 6-8
Yields: 1 pot
Ingredients
- 2 tablespoons shortening
- 1 lb ground lean pork
- 1 cup chopped onion
- 3 cups stock
- 1⁄2 cup chopped bell pepper
- salt, to taste
- 1⁄2 cup chopped fresh parsley
- cayenne pepper, to taste (or hot sauce)
- 1 tablespoon chopped garlic
- 1 tablespoon Worcestershire sauce
- 1 lb lean ground beef
- 6 cups cooked rice
Directions
- Preheat the oven to 350 degrees.
- In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
- Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
- Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
- Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.
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