Rice Custard
Ready In: 35 mins
Serves: 6
Ingredients
- 2 cups cooked rice
- 3 eggs
- 1⁄2 cup caster sugar
- 3 cups milk (I use reduced fat)
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 teaspoon ground nutmeg (extra)
- 1⁄2 cup raisins, I don't normally use (optional)
Directions
- Preheat oven to 180 degree Celsius.
- Grease a 6 cup oven proof casserole dish.
- Place rice in casserole dish.
- Beat eggs and sugar together until thick and creamy, slowly add in milk beating continuously, add raisins (if using), then nutmeg. Pour custard over rice and give a stir.
- Sprinkle extra nutmeg on top.
- Put into oven and cook for 25 to 30 minutes (should have a firm look about it when cooked check not in the intro).
- Serve warm with a dollop of thick cream.
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