Rice Crispy Cheezies
Ready In: 28 mins
Yields: 36 crackers
Ingredients
- 1 (15 ounce) container of mclarens imperial cheese (or Merkts)
- 1 cup butter
- 1 1⁄2 cups flour
- 2 1⁄2 cups Rice Krispies
- 1 pinch cayenne pepper
Directions
- Cream together the cheese and butter until creamy.
- Blend in flour. Beat well.
- Fold in rice crispies.
- Drop by teaspoons on cookie sheet. Flatten with fork dipped in ice water.
- Bake at 350 for 8-10 minutes.
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