Rice Cooker Spanish Rice

This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 2  cups long grain rice
• 1  cup water
• 1 (8 ounce) can tomato sauce
• 14  ounces Mexican-style stewed tomatoes, with juice
• 1⁄4 cup salsa (I blend mine!)
• 3⁄4 teaspoon cumin
• 2  teaspoons chili powder
• 3⁄4 teaspoon  garlic salt
• 1 1⁄2 teaspoons  dried onion (you can use fresh if you'd like!)
• 3⁄4 teaspoon salt (optional)
• 1⁄2 cup water
• 1  small green pepper, diced (optional)
• 1 (4 ounce) can diced green chilies (optional)

Directions

1. Spray rice cooker with cooking spray.
2. Add rice, 1 cup water, and all other ingredients.
3. Stir.
4. When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.