Rice Cooker Polenta (Aka No Stir Polenta)

I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  coarse polenta
• 4  cups water
• 1  teaspoon salt (you may want to adjust this to suit you)
• 2  tablespoons butter

Directions

1. Place the ingredients into your rice cooker and cook on the white rice setting until done.
2. Add cheese or other ingredients just before serving.