Rice Cooker Chile Cheese Rice

This mildly spicy cheesy rice is easy to make in the rice cooker.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 1/2 cup

Ingredients

• 2  cups white rice (use rice cooker cups)
• 3  cups chicken broth or 3  cups water or 3  cups vegetable broth
• 1 (4 ounce) can diced green chilies
• 1⁄2 medium onion, diced
• 2  teaspoons garlic
• 1  cup monterey jack cheese, shredded
• 1  tablespoon margarine

Directions

1. In a small saucepan over medium heat, sauté onion and garlic in margarine until onion in translucent.
2. Place rice, sauteed onion and garlic, chilies, and chicken broth in rice cooker.
3. Stir just to combine.
4. Set cooker to cook.
5. When done, mix in shredded cheese and let sit 5-10 minutes.
6. Enjoy!