Rice Cooker Chicken, Wild Rice and Veggies

My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson "recipe ready" chicken breast pieces because I had it on hand, I'm sure any meat would work.

• Ready In: 55 mins
• Serves: 2-4

Ingredients

• 1  cup  lundberg wild rice (could use any whole grain rice)
• 1 1⁄2 cups chicken broth
• 1 1⁄2 cups water
• 1⁄2 lb chicken breast
• 1  cup cabbage, chopped
• 3  stalks green onions, chopped
• 2  bok choy, seperated into pieces

Directions

1. Combine first 5 ingredients in rice cooker and turn on.
2. Stir occassionally.
3. Cook 30-40 minutes.
4. Add green onion and bok choy towards the end of cook time to prevent overcooking.
5. Rice package says 50 minutes cook time, but I just test the rice for tenderness.