Rice Cooked in a Polystrene Icebox

Rice easily cooked for 100 people. Ideal for BBQ's, church fetes etc. Recipe from a book called Heavenly Fare produced by the Empangeni Methodist Church, South Africa.

• Ready In: 4 hrs 15 mins
• Serves: 100

Ingredients

• 4  kg rice
• 6  liters boiling water
• 1  tablespoon salt

Directions

1. Line icebox with foil.
2. Add the rice and the salt.
3. Cover with fast boiling water.
4. Cover and leave for 4 (four) hours.
5. Check and if necessary add more boiling water.
6. Leave for another hour or two and use as desired.