Rice Cheesecake Pudding

This recipe is for a rice cooker. I hate to see an appliance go to waste because it will only do one thing (like cook rice only), so I made this up and the family loved it. I've made up several different recipes for that reason. I made up this recipe because I love my rice cooker but i hate to have appliances that only do one thing.

• Ready In: 25 mins
• Serves: 8
• Yields: 8 cups

Ingredients

• 1⁄4-1⁄2 teaspoon nutmeg
• 1⁄4-1⁄2 teaspoon cinnamon
• 1⁄2-1  cup raisins
• 1 (3 1/2ounce) box cheesecake flavor instant pudding and pie filling mix
• 1 1⁄2 cups milk
• 1⁄2 cup sugar
• 2⁄3 cup rice, approximate, see note in step # 1 of directions

Directions

1. In rice cooker prepare rice as for 2. (Note: There are different sizes of rice cookers, and the cup for your rice cooker is not a cup of rice as a measuring cup would be. The cup that comes with your cooker is much smaller (Or at least mine is) than a normal measuring cup. So you need to go by your rice cooker for your measurement. For instance my cup that came with my rice cooker actually only holds 2/3 of a regular measuring cup, so according to the recipe it would actually be 2/3 cup of rice).
2. Put in above spices & raisins.
3. Let all cook till done.
4. While rice is cooking ,make up 1 box of cheesecake pudding mix with milk.
5. When rice is done add sugar & prepared pudding.
6. Eat warm or refrigerate till cold--good either way!