Rice Casserole
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 6
Ingredients
- 6 carrots, grated
- 3 cups cooked rice (white or brown)
- 3⁄4 cup onion, chopped
- 1 tablespoon parsley, minced
- 2 tablespoons garlic, minced
- 3 tablespoons cilantro, chopped
- 1 1⁄2 cups evaporated skim milk
- 1⁄2 cup fat free egg substitute or 4 egg whites
- 4 tablespoons nonfat parmesan cheese or 4 tablespoons lowfat parmesan cheese
Directions
- Combine the carrots, rice, onions, herbs, and cilantro in a bowl, and stir well.
- Add the milk and egg substitute or egg whites, and stir well.
- Coat a casserole dish with nonstick cooking spray (nonfat), and spread the mixture in dish.
- Sprinkle the cheese on top.
- Bake at 350 degrees for 50 to 60 minutes.
- Let cool for 5 to 10 minutes.
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