Rice Casserole
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 1 (8 ounce) can sliced mushrooms, drained
- 2 (14 ounce) cans chicken broth (14 Ounces each can)
- 1 (10 3/4ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can French onion soup
- 4 ounces butter (1 Stick)
- 2 cups long grain white rice
- black pepper
- ground cayenne pepper
Directions
- Preheat oven to 350 degrees.
- In 5 quart dutch oven melt butter and add mushrooms.
- Saute' mushrooms for about 10 minutes over medium heat.
- Add chicken broth, cream of mushroom soup and french onion soup.
- Add black pepper and red pepper to taste.
- Heat just until it starts to simmer.
- Add rice, stirring well to mix.
- Place in oven and bake covered for 1 hour.
- After one hour remove and stir well to evenly distribute ingredients.
- Return to oven and bake another 15 minutes.
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