Rice Bubble Slice

Very popular New Zealand recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

• Ready In: 8 mins
• Yields: 1 slice tray

Ingredients

• 4  cups  rice bubbles (or 3 cups rice bubbles & 1 cup cornflakes)
• 1⁄2 cup coconut
• 125  g butter
• 3  tablespoons honey
• 1⁄2 cup brown sugar

Directions

1. Boil sugar, honey & butter for 3 minutes.
2. In large bowl mix into other ingredients combining well.
3. Press mixture evenly into slice tin.
4. Cut while warm.