Rice Bubble Cakes

This was a recipe i loved since second grade. Recently i found my cookbook gain so i would like to share it with all of you, especially with the ones who have kids.

• Ready In: 7 mins
• Serves: 3-4
• Yields: 6-8 small cakes

Ingredients

• 125  g butter
• 125  g sugar
• 2  tablespoons honey
• 4  cups  rice bubbles

Directions

1. Boil the butter, sugar and honey for 5 minutes.
2. Add the rice bubbles and stir until all the rice bubbles are moistened (which takes about 1 minute).
3. Spoon the mixture into small paper cases (If you don't have them you may roll them into balls).
4. Set it in the refrigerator and serve when cool!