Rice Brulee

Very quick to make and very tasty. Do not use the instant pie filling.

• Ready In: 25 mins
• Serves: 10

Ingredients

• 1  cup quick-cooking rice (instant rice)
• 160  g vanilla pudding mix (cooking type not instant)
• 4  cups  light cream
• 2  eggs, lightly beaten
• 1⁄4 cup  firmly packed brown sugar

Directions

1. Combine rice, Jell O pudding and pie filling mix NOT THE INSTANT, cream and eggs. Cook and stir over medium heat until mixture comes to a full bubbling boil. Remove from heat. Pour into ovenproof serving dish. Cover surface of pudding with plastic wrap. Chill 3 hours. Sprinkle brown sugar evenly over surface of pudding. Broil 6 inches from preheated broiler until sugar caramelizes, about 1 1/2 minutes. Serve when sugar hardens or chill again and serve cold. Serves 10.
2. Since I could not find Jello O pudding to cook, only instant, I used (Dr. Oetker) Shirriff's cooked pudding & pie filling Mix.
3. Easy Cooking with Brand Names.