Rice Brown Betty

Here's a quick and easy dessert recipe you can whip up in a flash with leftover rice!

• Ready In: 25 mins
• Serves: 8

Ingredients

• 2  cups applesauce
• 1⁄2 cup brown sugar
• 1  lemon, juice of
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup  chopped pecans
• 1⁄4 cup  melted butter (or margarine)
• 2  cups cooked rice
• 1⁄4 cup graham cracker crumbs

Directions

1. Mix applesauce, brown sugar, lemon juice, cinnamon, pecans, butter and rice in a medium bowl.
2. Pour into a greased 8" baking dish. Top with graham cracker crumbs.
3. Bake at 350 degrees for 20 minutes.
4. Serve topped with whipped cream, ice cream, or lemon sauce.