Rice & Bean Salad

Wonderful salad for southwestern style meal.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 2  cups cooked rice, chilled
• 1 (15 1/2ounce) can kidney beans, drained
• 1 (16 ounce) can  chili hot beans, undrained
• 1  fresh tomatoes, diced (more crunch with the fresh tomato) or 1 (14 1/2ounce) can diced tomatoes, drained (more crunch with the fresh tomato)
• 1⁄2 cup celery, diced
• 1⁄2 cup  fresh green pepper, chopped
• 1⁄4 cup red onion, chopped
• 1⁄2 teaspoon chili powder
• 3  tablespoons vinegar
• 1⁄4 teaspoon salt
• 5  tablespoons  salad oil

Directions

1. When rice is good and cold, fold in the beans, tomato, celery, green pepper and onion.
2. In a separate bowl, combine salt, chili powder, vinegar and oil; MIX WELL.
3. Pour over salad and toss gently.
4. ENJOY!