Rice Apple Crisp

This recipe is adapted from Lundberg Rice and uses brown rice syrup instead of sugar or HFCS. This would be delicious served along side coconut ice cryym!!!!

• Ready In: 50 mins
• Serves: 10

Ingredients

• 6  large apples, peeled and sliced
• 1  cup  organic sugar
• 1⁄4 cup water
• 2  cups  cooked brown sweet rice
• 1  tablespoon lemon juice
• 1⁄4 cup  brown rice syrup (Lundberg Sweet Dreams)
• 1  cup  organic brown sugar
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 3⁄4 cup  brown rice flour
• 1 1⁄2 cups  uncooked oats
• 6  tablespoons vegan butter, spread
• 1⁄2 cup  chopped  almonds or 1⁄2 cup walnuts

Directions

1. Cook the apples, cane sugar, and water over medium heat until apples are soft.
2. Combine the cooked rice, apples with sauce, lemon juice, rice syrup and pour into a 9x13 inch pan prepared with non-stick oil spray.
3. Mix the flour, oats, brown sugar, cinnamon, salt and cut in vegan butter until crumbly. Stir in nuts. Sprinkle over rice-apple mixture.
4. Bake at 350F for 30 minutes or until brown and bubbly.