Rice and Vegetable Casserole

This is a delicious, easy vegetarian recipe that even carnivores can't resist!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 ounce) bag  frozen seasoned  mixed vegetables
• 1 (15 1/4ounce) can garbanzo beans
• 1 (15 1/4ounce) can corn
• 3  cups Spanish rice
•  shredded cheese

Directions

1. Cook rice according to the instructions on the box.
2. Combine mushroom soup, vegetables, and rice in a 13 x 9 casserole dish.
3. Cover mixture with shredded cheese until it is entirely covered.
4. Bake at 350 degrees for 40-45 minutes.