Rice and Tomato Pie
- Reviews 1
Ready In: 45 mins
Serves: 2-4
Ingredients
Directions
- Preheat oven to 350°F.
- Cook the rice in stock seasoned with salt, pepper, and curry.
- Put tomatoes in alternate layers with rice in a casserole.
- Sprinkle with buttered bread crumbs and cheese.
- Bake for 30 minutes.
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