Rice and Tomato Pie
Ready In: 50 mins
Serves: 6-8
Ingredients
Directions
- Melt the butter gently in a pot and put in the breadcrumbs.
- Remove from heat and stir well to butter the breadcrumbs.
- Cook the rice, salt, pepper and curry powder in the pint of stock until tender.
- Peel and slice the tomatoes and onion.
- Put the rice, tomatoes onion and grated cheese in alternate layers in a greased fireproof dish.
- Sprinkle buttered breadcrumbs over the top.
- Bake for 1/2 an hour in a moderate oven.
- Serve hot or cold.
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