Rice and Shrimp

This comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked anything from it yet. I'm putting them on here so I can find them easier.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 casserole

Ingredients

• 1⁄2 lb sharp cheddar cheese
• 1⁄2 cup evaporated milk
•  salt and pepper
• 3  cups rice, cooked
• 2  lbs shrimp, cooked
• 1  cup  breadcrumbs, buttered

Directions

1. Cut cheese in small pieces; melt over hot water. Gradually stir in milk, beating until smooth; then add seasonings. Pour half of cheese sauce into greased casserole; place half of rice over sauce, cover with shrimp and top with remaining rice.
2. Pour remaining cheese sauce over all and top with crumbs; bake in 350* oven 15-20 minutes.