Rice, and Corn With Chipotle Peppers

This side is sweet and spicy. Add more or less chipotle preppers to taste.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2  tablespoons butter
• 1⁄2 cup  diced  red pepper
• 1⁄2 cup  diced onion
• 1  clove garlic, minced
• 3  chipotle chiles, seeded and diced
• 1  cup  uncooked rice
• 3  cups fresh corn kernels
• 1 1⁄2 cups  chicken stock or 1 1⁄2 cups water
• 1⁄2 cup  cream
•  salt and pepper
• 1  scallion, sliced thin garnish

Directions

1. Melt butter in large pan.
2. Saute onions, peppers, and garlic in butter.
3. Add rice stir to coat with the butter.
4. Add corn, chipotles, and stock bring to a boil add cream (Liquid should cover all ingredients) and reduce heat to simmer and cook for 20 minute till rice is tender.
5. Add more liquid if necessary.
6. Plate and garnish with scallions.