Rice and Cheese Casserole

This is a super easy and super tasting dish.

• Ready In: 38 mins
• Serves: 8-10

Ingredients

• 2  cups cooked rice
• 1 (8 ounce) container sour cream
• 1 (4 1/2ounce) can  of chopped green chilies, undrained
• 4  cups  of shredded monterey jack cheese

Directions

1. Combine the first 3 ingredients in large bowl.
2. Spoon 1/2 of the rice mixture into a lightly greased 11x7 baking dish.
3. Cover with half the cheese.
4. Spoon the remaining rice mixture over the cheese.
5. Sprinkle with remaining cheese.
6. Bake uncovered at 350°F for 23 minutes.