Rice and Beef Pilaf

300g beef 2 cups rice 1 medium onion 2 tablespoons oil black pepper salt cinnamon sweet pepper

• Ready In: 50 mins
• Serves: 5

Ingredients

• 300  g beef, minced
• 2  cups rice
• 1  medium onion
• 4  cups  chicken stock
• 2  tablespoons  oil
•  black pepper
•  salt

Directions

1. heat the olive and fry the onion after dicing it.
2. add the beef and the spices and cook on medium heat until well-cooked.
3. add the rice and the chicken stock and cook on low heat until rice is done and absorbed all the water.
4. serve hot.