Rice and Barley Pilaf

I have been making this for many years, and I find it very nice with pork chops and chicken, and a tossed salad...

• Ready In: 45 mins
• Serves: 5

Ingredients

• 1⁄2 cup  uncooked long grain rice
• 1⁄2 cup pearl barley, uncooked
• 2  tablespoons butter
• 4  chopped spring green onions
• 1 (10 ounce) can  consomme
• 10  ounces water
• 5  ounces  canned mushrooms, with juice (1/2 tin of mushrooms with juice)

Directions

1. Brown the rice and barley in the butter in a sauce pot.
2. Add chopped green onion and all other ingredients.
3. Cook on stove top covered for 30 minutes, until done.
4. Or can be cooked covered in a 350 degree oven for an hour.
5. Cook until all liquid is absorbed.
6. Toss and serve.
7. This recipe can be doubled.