Rice Ala Grecque
Ready In: 10 mins
Serves: 4-6
Ingredients
- 1 cup cooked rice
- 1 (13 ounce) can chopped spinach, drained
- 1 tablespoon oil
- 1 tablespoon butter
- 2 garlic cloves, mashed
- 1 teaspoon dried dill
- 1 dash pepper
- 1 tablespoon lemon juice
- 1⁄2 cup crumbled feta cheese
Directions
- Heat oil and butter in large pan.
- Add spinach, garlic, dill, and pepper, and cook three minutes over medium heat.
- Add hot cooked rice, lemon, and feta cheese.
- Heat through.
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