Rice A Roni Salad

This is a great dish to serve when it's too hot to cook and you want a main dish salad for dinner. You can add shrimp or chopped crab or lobster instead of the chicken. I sometimes add a green or red pepper to the mix.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (10 3/4ounce) package  chicken rice-a-roni
• 1  bunch green onion, chopped
• 1 (8 ounce) can water chestnuts, drained and chopped
• 1  cup  chopped celery
• 1  cup  chopped  cooked chicken breast
• 1⁄2 cup mayonnaise
• 1  dash Worcestershire sauce
•  salt and pepper

Directions

1. Prepare Rice A Roni as directed on package and chill.
2. To the cooked Rice A Roni add the green onions, water chestnuts, celery, chicken, mayonnaise, Worcestershire sauce and salt and pepper to taste.
3. Mix well, chill and serve.