Ricardo's Bolognese Sauce
- Reviews 2
Ready In: 2 hrs 20 mins
Serves: 8
Ingredients
- 50 g pancetta, finely chopped
- 1⁄4 cup olive oil
- 2 onions, finely chopped
- 2 carrots, diced
- 2 celery ribs, diced
- 4 garlic cloves, finely chopped
- 1 kg lean ground beef
- 1 1⁄2 cups red wine
- 1 cup milk
- 2 (796 ml) plum tomatoes
- 1 tablespoon dry oregano
- 1 tablespoon dry basil
- 1 bay leaf
- nutmeg, to taste
- salt and pepper
- spaghetti, cooked al dente
Directions
- In a saucepan, brown the pancetta in oil.
- Add veggies and garlic. Cook a few minutes.
- Add meat and break with spoon at high heat until cooking juice has evaporated.
- Add wine and let reduce by half.
- Add milk and let simmer slowly 5 minutes.
- Add remaining ingredients and keep cooking at low heat for about 2 hours. Serve the sauce on pasta.
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