Ribs That Fall off the Bone! Easy Clean up Too:)

Pork Ribs with BBQ sauce, veggies that literally fall off the bone, made in an oven cooking bag :) I comprised this recipe, experimenting. Usually to get moist, tender ribs you have to marinate and /or boil first time consuming. A messy clean up too! My recipe is simple, easy, and very little clean up.

• Ready In: 2 hrs 20 mins
• Serves: 6-8

Ingredients

• 5  lbs  pork ribs
• 18  ounces barbecue sauce
• 1  medium onion, chopped
• 2  garlic cloves or 2  tablespoons  minced garlic
• 1  bell pepper, chopped
• 2  tablespoons apple cider vinegar
• 2  tablespoons honey or 2  tablespoons  pancake syrup
• 1  tablespoon yellow mustard
• 2  chopped tomatoes, may use canned
• 1  tablespoon tomato paste
• 2  teaspoons  hot sauce, may add more

Directions

1. Wash and dry ribs well.
2. Place in a turkey or large oven cooking bag.
3. Place ribs in roasting pan or large baking dish.
4. In a large bowl mix BBQ sauce ,hot sauce, onions, garlic, peppers, tomatoes, tomato paste, honey or pancake syrup, and mustard.
5. Mix with a whisk,until well combined .
6. Pour over ribs ,covering well.
7. Puncture oven cooking bag with six holes on top. Allows to expand without exploding.
8. Place in a pre-heated 350°F oven for 2 1/2 hours.
9. Remove from oven left stand for at least 10 minutes.
10. Cut bag open carefully,be careful steam can burn.
11. If you would like to thicken sauce pour into a saucepan and simmer on medium heat until thickened.
12. ENJOY!